Serves 4

 

Ingredients

 

• 6 hard boiled eggs

• 3 tbsp of olive oil based mayo

• paprika

• 2 diced pickles

• lettuce

• sea salt

• 2 celery stalks - diced (optional)

 

 

What to do

 

Lower 6 eggs into a pot of boiling water very carefully with a spoon. Boil for 10 minutes

 

Carefully drain water and let eggs cool in cold water for 10 minutes

 

Peel the eggs and cut into thin pieces and place into a bowl. Add mayo, sprinkle a bit of sea salt and paprika. Cut up pickle and add to the bowl and gently stir.

 

Serve on ripped up lettuce and eat!