Raw, Gluten Free, Refined Sugar Free, Vegan, Soy Free

 

Makes 2.5 cups

 

Ingredients

 

• 3 cloves garlic

• 1 lime

• 1 jalapeno pepper

• 1/4 of a bunch of parsley

• 4 ripe avocados

• sea salt

• 1 small red onion

• apple cider vinegar

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What to do

 

1. In a food processor with knife blade attached, finely chop garlic, jalapeno and parsley.

 

2. Halve avocados and remove pits. With a spoon, scoop out avocados into a large bowl; add parsley mixture and remaining ingredients.

 

3. Mash with a potato masher or back of a fork. Add to a dish.

 

4. Cover surface of guacamole with plastic wrap and refrigerate until ready to serve. Great with 'Que Pasa' corn chips (made with organic corn) or quesadillas.