Serves 4

 

Ingredients



Salad

• 1 head of green kale, cut out the stem and rip

        into bite size pieces

• 1 avocado, cubed

• 12 cherry tomatoes, cut in fours

• 1/2 head of broccoli, cut in chunks

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Sauce

• 1 cup of raw organic cashews, soak for at least an hour

• 2 cloves of garlic

• 1 tsp. of unpasteurized honey or agave nectar

• 1/4 cup of extra virgin olive oil

• 1/8 onion (optional)

• 4 Tbsp. unpasteurized raw apple cider vinegar

 

 

What to do

 

1. Mix the Sauce ingredients in a food processor or a high speed blender until mixed. The mixture should be thick. If it's too thick to blend add more olive oil and apple cider vinegar.

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​2. Wash kale and dry. Cut off stem and rip into pieces. Put into bowl. Cut vegetables and add to the same bowl. 

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3. Pour the sauce on the kale and vegetables. Massage the sauce into the kale until fully covered and serve!

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Normally this would feed six or seven people but we always have a second bowl. It's THAT good! If you don't have that many people to feed I recommend ripping up as much kale as you need and putting half of the sauce on top with veggies. 

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Enjoy -