Makes 16 balls

 

Ingredients

 

• 1/2 cup raw smooth peanut butter

• 3 graham crackers, ground

• 1 tsp. vanilla

• 2 Tbsp. maple syrup

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Drizzle

• 1/4 cup chocolate chips

• 2 tsp. coconut oil

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What to do:

 

In a sauce pan on the lowest heat add peanut butter, vanilla and maple syrup. Melt and stir.

 

 

In a food processor or blender, add graham crackers and blend.

 

 

Add the ground graham crackers to the peanut butter mixture and stir. Mixture will be thick. 

 

 

With a spoon, scoop out peanut butter mixture and roll into small balls. Place balls on a piece of parchment paper.

 

Melt chocolate chips and coconut oil on low heat in a pan and stir. Drizzle chocolate on peanut butter balls.