Makes 15 cookies....AND 10 raw cookie dough balls

Vegetarian, Dairy-Free, Refined Sugar-Free, Gluten-Free, Soy-Free

Ingredients

Dry

 

• 1 cup oat flour

• 1/2 cup dehydrate sprouted buckwheat (optional)

• 1/2 tsp. celtic sea salt

• 1/2 tsp. baking soda

 

 

Wet

 

• 1 1/2 cups organic peanut butter

• 1/2 cup upasteurized honey

• 1 tbsp. ground flax mixed with 2 Tbsp. water

• 2 tsp. pure vanilla extract

 

 

What to do

 

1. Preheat oven to 300° F (150° C).Combine dry ingredients in a bowl and stir.

 

2. Mix flax and water and add to the fridge to firm up for a couple minutes. Combine wet ingredients in a large pan and heat on low and stir. Turn off heat. Add flax and water mixture and stir. Add dry ingredients.

 

3. Roll dough into balls and add to a cookie sheet lined with parchment paper. Press down with a fork and bake on the middle rack for 10 minutes. Let cool for 10 minutes before eating!!