Serves 6

 

Ingredients

 

Salad

 

• 4  zucchini - spiralized or cut into noodles

• 2 carrots - slivered

• 1/2 onion - fried in maple syrup to caramelize

• 1/6 cabbage - thin slices

• 1/2 cup bean sprouts

• 1/2 cup broccoli, chunked

 

Dressing

 

• 1/4 cup minced cinantro

• 3 Tbsp. raw almond butter

• Juice from 2 limes

• 3 tsp. pure maple syrup

• 1 Tbsp. minced/grated ginger

• 2 garlic cloves, minched

• water

 

 

 

What to do

 

Prepare all the veggies as stated above and add to a large bowl.

 

Prepare dressing in a bowl, stir or blend in a blender. Pour ontop of salad 30 minutes before serving.

 

Salad will be good in the fridge for a couple days.