Serves 8

 

Ingredients:

 

• 2 slices of gluten-free bread

• 4 thin slices of red pepper

• 4 thin slices of avocado

• 3 thin slices of tomato

• lettuce or spinach

• Soy-free mayo, I used Chipotle Veganaise

• Mrs. Dash

• 1 Pickle, thinly sliced

• Broccoli, thinly sliced (optional) 

• 4 thin slices of cucumber

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What to do

 

Put your gluten-free bread in the toaster and toast lightly

 

While the bread is toasting, cut all the veggies into thin slices

 

Once the toast is ready let it cool for a minute. Add chipotle mayo to both sides. Place everything on one side of the toast.

 

Sprikle a bit of Mrs. Dash on top and place the second piece of toast ontop, cut in half if you desire and enjoy!

 

This sandwich is great for kids lunches.