Ingredients

 

Makes 1 cup

 

• 1/2 cup olive oil

• 1/4 cup apple cider vinegar

• 1/4 cup unpasteurized honey

• 1 tsp. yellow mustard

• 1/2 lemon, squeezed

• 4 Tbsp. nutritional yeast

• 1 clove garlic, chopped

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What to do:

 

Fill a glass measuring cup up with 1/2 olive oil, add 1/4 apple cider vinegar and 1/4 honey.

 

 

Add hot water to a pot and place measuring cup into the pot to melt honey.

 

 

Add remaining ingredients.

 

 

Once the honey is melted add all to a blender and blend on low for 1 minute. Then blend on high for another 30 seconds. Poor into a jar to seal. Store in the fridge. This salad dressing is great on all salads. It's our favourite and we use it daily.