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Mandy's Tips for Everyday Health
Makes 20
Ingredients
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1/2 cup raw walnuts
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1 cup almond butter
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1/2 cup dark chocolate chips
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1 tsp. pure vanilla extract
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1/2 cup maple syrup
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2 Tbsp. honey (omit for vegans)
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a pinch of sea salt
What to do:
Heat a pan on low temperature on your stove top. Once the pan becomes warm take it off the heat. Combine all the ingredients into the pan and let the chips melt and stir.
Pour into a square baking dish lined with parchment paper.
Freeze for a minimum of 3 hours.
Cut into squares are serve immediately. Since this dish is raw it gets soft fast. So eat eat eat! and Enjoy every bite.
Store left overs in a freezer safe zip-lock bag or air tight container.
Walnut Fudge
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